Mix in separate bowl and add to dry ingredients:
3 egg yolks
2 1/2 c. water
1/2 - 2/3 c. oil
Beat until stiff peaks form:
3 egg whites
Fold egg whites into batter. Fry waffles on hot, greased waffle iron. Serves 4-5.
How to Eat Flaxseed
Flax Information
Flax for Diabetics
How Much Flaxseed
Weight Loss + Flax
Gold or Brown Flax
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