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Flax Cinnamon Rolls

Dough: 3/4 cup milk
1 egg
3 cups all purpose flour
3/4 cup ground flaxseed
1/2 tsp salt
4 tbsp granulated sugar
5 tbsp margarine or butter
3 tsp fast rising instant yeast

Filling:
4 tbsp margarine or butter
1/3 cup granulated sugar
1 tbsp cinnamon
1/2 tsp nutmeg (optional)

Icing Sugar Glaze:
1 cup icing/powdered sugar
2 tbsp milk
1/2 tsp vanilla

Measure ingredients for dough and place in bread machine pan in order recommended by manufacturer. Select Dough Cycle. Remove dough from pan and place on floured surface. Cover and let rest 15 minutes.
Roll dough into a rectangle, about 10x15 inches. Spread margarine or butter over dough to within 1 inch of the edges. Sprinkle sugar, cinnamon and nutmeg (if desired) evenly over dough.
Roll up dough tightly on long side. Press edges to seal and form into a 12 inch long, evenly shaped roll. Cut roll into 1 inch pieces. Place rolls onto a greased 13x9 inch pan. Cover and let rise until double in volume, about 30 to 45 minutes.
Preheat oven to 375 degrees for 20 to 25 minutes or until golden brown.
Let cool in pan 10 to 14 minutes. Drizzle with icing sugar Yields 12 servings.


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